Perfect soup recipe to use leftover ham and make this delicious pot of soup. Learn how to create classic British treats at home with the fresh, from-scratch, delicious recipes in The Best of British Baking. Cook until vegetables are tender, about 8-10 minutes. Season with salt and pepper to taste. Your email address will not be published. Add onion, carrot, celery and garlic. Cover, and bring soup to a boil over high heat. To thicken the soup with tapioca flour, first, mix the tapioca flour with an equal amount of cold water to create a slurry. Recipes like our Creamy Chicken & Mushrooms and Teriyaki-Glazed Cod with Cauliflower Rice are healthy, tasty and easy choices for any night. Using a food processor or an immersion blender to puree your soup is an excellent and simple method to change its consistency, making it thicker and silky smooth without adding extra ingredients. Rice flour is also a gluten-free alternative to wheat flour. Be the first to leave one. This soup gets its creaminess from the peas, instead of milk or cream. Read Also: Can You Mix Yellow and Green Split Peas? This post may contain affiliate links. Remove and discard the bay leaves. Step 2. Homemade Split Pea Soup, just like mom made growing up! Just pick over the dried split peas and discard any grit or discolored peas. Add diced ham and potato. Cover and simmer very gently for 30 minutes. I have everything I need for this dish, cant wait to make it this weekend! This will thicken it slightly without altering the flavor at all. Stir in peas. Thanks for stopping by. Cook until fat is rendered and translucent. Required fields are marked *, Hello! Your email address will not be published. Our partners will collect data and use cookies for ad personalisation and measurement. Add the water, drained peas, meat and bay leaves. Refrigerate until later, for garnish. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. I was sick of smoothies and needed something savory. 1 teaspoon chopped fresh thyme or parsley, 4 cups reduced-sodium chicken broth, no-chicken broth (see Note) or vegetable broth, 2023 EatingWell.com is part of the Allrecipes Food Group. All I had to do just get some bread rolls. If you notice soup isnt thickening up how youd like while cooking you can let it simmer uncovered for the last 20 30 minutes to reduced down some. Stir to combine. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. What Happens to Your Body When You Eat NutsEveryDay. 200g/7oz frozen peas. WebPlace in a heavy 6-quart pot over medium-low heat. My DH was hospitalized recently and didn't eat the food and was not getting enough nutrition. I used to buy the canned ones from the grocery store but its high in sodium. 7. !Im so happy the sweet Lura is little better! The onions and garlic add so much depth to the flavour. 18 Low Oxalate Fruits List Of Crystal-Clear Choices, How To Boil Duck Eggs To Perfection (Boiling Times And Tips). . To find out more just click on the photo of the book above! Remove bacon with a slotted spoon to paper towels to drain. Followed directions up to simmer on stove top - I baked mine in a dutch oven at 250 F for 4 hours - FABULOUS! Creamy Spit Pea Soup is made from dried peas and is a favorite in many cultures. Remove bacon with a slotted spoon to paper towels to drain. FoodHow.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com We also participate in affiliate programs with Clickbank, CJ, and other sites. My man has been asking for slipt pea soup and now I have the perfect recipe, thanks! Cover, and cook at a lively simmer until Press cancel on the Instant Pot. Most split pea and ham soups are not pretty, but this one looks divine! Cool slightly. Here's what the research says about this nutritious and versatile type of food. Croutons are nice in the soup also. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Perfect soup recipe to use leftover ham and make this delicious pot of soup. Puree the soup in batches in a blender until smooth. The soup will thicken as the flour lurry cooks and thickens. Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. Thick and creamyhome made bread made it that much better. It uses a ham bone to infuse extra savory flavor while it cooks. FoodHow.com is compensated for referring traffic and business to these companies. Check it out now! Learn how your comment data is processed. WebThe Soup Thickener You've Probably Never Thought Of Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker 52 Ratings Split Pea Smoked Turkey Soup 34 Ratings Slow Cooker Split Pea Sausage Soup 625 Ratings Instant Pot Vegan Split Pea Soup 1 Rating Slow Cooker Split Pea Soup with Bacon and Hash Browns 95 Ratings Add the split peas, water, potatoes, salt, pepper, bouillon, and bay leaf. I didn't have any onions, so I used scallions that needed to be used up. Then, add the slurry to the soup and stir gently until combined. Remove bacon with a slotted spoon to paper towels to drain. We call it the Miracle of Pea Soup. If you dont haveany leftover cooked vegetables, you can add a spoonful of instant mashed potato mix to thicken it up. To thicken the soup with tapioca flour, first, mix the tapioca flour with an equal amount of cold water to create a slurry. Steam expands quickly in a blender, and can cause ingredients to splatter everywhere or cause burns. This is the perfect recipe for the weather right now and even better that I don't need to soak the split peas! But the trick is to add the right pureed vegetables to the mix. This is because when liquids are cooled, they tend to solidify and thicken, and the starches and the gelatin will create a stronger bond with each other as they cool, creating a more cohesive structure. 200g/7oz frozen peas. But don't base your like (or dislike, as the case probably is) of this simple soup on that experience. Frozen peas are a good alternative if fresh peas are out of season or if you're in a time crunch. This chicken-flavored broth, a vegetarian broth despite its name, is preferable to vegetable broth in this recipe for its hearty, rich flavor and light golden color that won't dull the color of the soup. )This, are gone and you get close to the bone, all there's left are small pieces of ham, that's when I love to make my easyham and split, away or fall off my fork or spoon. The saying goes, the air is, Dont throw away a leftover meaty ham bone! In a blender, puree the soup in 2 batches until very smooth. SOOOO delicious!! Quick, easy, filling, and relatively healthy! 7. Cook Time 15 mins. Remove ham and shred or dice into pieces then return to soup. Stir in half-and-half (if using), salt and pepper. Set aside. This is very fitting as many vegetables work as thickening agents, so you can easily increase the viscosity of your soup without substantially changing its flavor. While simmering on low heat, remove the lid and just let the water evaporate. Add garlic and thyme (or parsley); cook, stirring, until fragrant, about 10 seconds. Theres just something about the classic staple recipes like this that is just so satisfying. It uses simple ingredients, and results in a warm, filling, and rustic dish. Reduce heat so soup simmers. Season with salt and pepper. How Thick Is Split Pea Soup Supposed To Be? Whether you're looking to use a leftover ham bone or are just in need of a comforting (and economical!) Similarly, heavy cream is more effective than light or half-and-half cream. Press saute setting on Instant Pot. It should not be so difficult to get your food into your mouth!That is why this, I made this for my Foodbuzz 24x24x24 proposal: A Magic Treehouse dinner. Your comments will also not be posted if they are nasty either to myself or to other readers. Please don't attempt to leave spam or comments with links. Then, carefully pour the slurry into the pot while mixing continuously. 1/4 teaspoon coarsely ground black pepper, plus more to taste, 3 chicken bouillon cubes, or beef bouillon cubes, or equivalent base or granules. If needed it can be thinned with more water. I cook every day and like to share it with you! Totally perfect for the Work Luncheon Potluck I am attending this week. However, the classic pea soup that is made with smoked ham, vegetables, and dried whole or split peas should have a thick pure-like, creamy consistency. This was perfect for the day after getting my wisdom teeth out. **If you notice soup isn't thickening up how you'd like while cooking you can let it simmer uncovered for the last 30 minutes. Thaw overnight in the refrigerator then reheat the following day. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until peas and vegetables are tender. Remove and discard the bay leaves. First, in a large cooking pot, melt the fat, then cook the bacon and onion in it for 5 minutes before adding the rest of the vegetables give them a good stir round in the butter and let them colour a little at the edges over a fairly low heat. WebDirections Step 1 Heat butter and oil in a Dutch oven over medium heat until the butter melts. Directions In a large skillet, saute the onion, celery and carrots in oil until tender. In a Dutch oven or 6-quart pan over medium heat, cook bacon until crisp . Note that soup will thicken as it rests and cools. List Of 15 Common Foods With Gluten And Gluten-Free Alternatives, 18 Best High-Protein Foods That Are Not Meat, How To Clean A Ceramic Crock Pot? Serve warm garnished with parsley if desired. Bring soup mixture to a boil. Its just a true comfort food staple. Make sure cover is secure when blending the hot mixture. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season pepper. We loved this split pea soup. WebI made Thick as Fog Split Pea Soup, as perfect soup for a cold wintery day. So easy and tasty!! You can also try adding a cornstarch slurry. Cover and simmer over low heat for 2 hours and 30 minutes to 3 hours or until the peas are tender. Prep Time 5 mins. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'foodhow_com-leader-3','ezslot_12',604,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-leader-3-0');You can simply puree or mash them and add them into the soup,and let it simmer until it thickens. Leave a Private Note on this recipe and see it here. My family is going to love this! Homemade Split Pea Soup, just like mom made growing up! He's always beggin for some homemade split pea soupyours will become our new favorite, I'm sure!I love the looks of your lasagne, too--I know it will be fabulous!So sorry you're back to chill & drizzleswe're now 70's and sunshine! Here is a link to this recipe on my blog- http://www.aprilshomemaking.com/2013/ Show more. Culinary website archive already contains 1 230 752 recipes and it is still growing. Course: Entree. Perfect to use up leftover ham and warm you up on a cold day. Add thyme leaves. WebTry this cooking class now Watch Class In a large pot, heat the olive oil over moderately-low heat. soup, Allrecipes has the split pea soup recipe you're craving. Perfect soup recipe to use leftover ham and make this delicious pot of soup. WebI made Thick as Fog Split Pea Soup, as perfect soup for a cold wintery day. I love split pea soup! Dice bacon into -inch cubes. Some are thick and creamy, while others are thin and broth-like, and some fall somewhere in the middle. This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Dare To Try!. With an immersion blender,you can puree the soup right in the pot or puree the soup in batches in a food processor or blender. I love split pea soup and all the flavors that go along with it. Various thickening agents can be added. Directions. Add the carrots and celery. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-banner-1','ezslot_9',162,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-banner-1-0'); if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-leader-2','ezslot_8',612,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-leader-2-0');Starchy vegetables, in particular, are the most effective. Before you start adding anything to the soup to make it thicker, sometimes all you need to do is reduce the liquid just a little bit. Once boiling, turn to a gentle simmer over low heat. This method is not that helpful if you want to eat the soup straight away. In a large pot, heat the olive oil over moderately-low heat. Place a saucepan over medium-low heat, and add oil and scallions. Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. Cover, and bring soup to a boil over high heat. Stir the yogurt so that it is smooth and top each serving with a swirl of yogurt. Success! Cuisine: American. First, in a large cooking pot, melt the fat, then cook the bacon and onion in it for 5 minutes before adding the rest of the vegetables give them a good stir round in the butter and let them colour a little at the edges over a fairly low heat. WebThe Soup Thickener You've Probably Never Thought Of Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker 52 Ratings Split Pea Smoked Turkey Soup 34 Ratings Slow Cooker Split Pea Sausage Soup 625 Ratings Instant Pot Vegan Split Pea Soup 1 Rating Slow Cooker Split Pea Soup with Bacon and Hash Browns 95 Ratings My Grandma used to make split pea soup and I hadn't had it in forever. Cover, and bring soup to a boil over high heat. Rice Sticking To The Bottom Of The Rice Cooker? Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase thick lincoln pea soup recipe. Stir ham into soup, season with more salt as needed. It is so vibrant and fresh! I have always loved fried cabbage. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season pepper. Stir well with a wooden spoon. If you want your soup even more thick, there are a couple methods that will make the soup thicker. I do like to try Canadian lover of all things British. Then, add the slurry to the soup and stir gently until combined. Good for main course I love how fresh it taste. 200g/7oz frozen peas. Tasty Query uses cookies to ensure you get the best experience on our website. Maybe the potatoes? Good for dinner, for me it will do main course, rather fulfilling for me Pros: Healthy and yummy. I think we're just flip-flopping back & forth here!Whatever the weather, I love you dearly, my dear friend, and send many hugs and happy thoughts your wayJulie. Read our disclosure policy. I don't even read them. Prep Time 5 mins. Add 3 cups boiling water and stock concentrate to taste. A split pea soup usually contains various vegetables. Frozen peas are picked and frozen at their peak of freshness locking in most of their fresh, sweet flavor. Stir well with a wooden spoon. 1 garlic clove, chopped. Thank you so much for posting! It uses simple ingredients, and results in a warm, filling, and rustic dish. Add the carrots and celery. There arent any notes yet. The bone of the ham and the meat adds so much flavor, plus it puts it to good use. Cook until fat is rendered and translucent. Can't wait to try your recipe. tip 3. History and food are a source of empowerment to change the narrative regarding nutrition and health across the African diaspora. Add the peas, broth and water. This soup gets its creaminess from the peas, instead of milk or cream. So nice it doesn't separate as some split pea soups do. All Right Reserved. onion, chopped. Pure soup in a food processor in several batches, short of perfect smoothness; you should be able to spoon up some texture. Cook Time 15 mins. While the peas are cooking melt 1/2 of the butter in a small skillet. Place a saucepan over medium-low heat, and add oil and scallions. Drain, rinse, and return peas to the pot. Note: The information shown is Edamams estimate based on available ingredients and preparation. I'm a comfort food lover and self-taught cook with five amazing kids and a firefighter husband, surviving mostly on coffee. This soup totally brought me back to my childhood. Use it the same way as you would the all-purpose flour above. Increase heat and bring to a boil. Add thyme; cook 1 minute longer. Let simmer, covered, for 90 minutes. The most classic and surefire way to thicken any soup is using a cornstarch slurry. Everyone loved it and asked for seconds. Dont forget the soup will expand as it freezes so leave about a 3/4-inch gap from the soup to the container lid. Offers may be subject to change without notice. 1 garlic clove, chopped. Ladle into bowls. Bring just to the simmer and then add the split peas. Copycat Olive Garden Chicken Gnocchi Soup. Add the vegetables and bacon. 2023 Warner Bros. WebIngredients. It should not be considered a substitute for a professional nutritionists advice. Creamy Spit Pea Soup is made from dried peas and is a favorite in many cultures. But it had been so long since I had any that I no longer miss them.Maria, Hi Marie,I just made lentil soup! Add garlic and saute 1 minute longer. MORE ABOUT ME>>. My husband loves it so much i need to make a double batch next time lol. You can find a ham bone or ham hock at most grocery stores. Cool slightly. I recommend leaving them whole so that you can pull it out at the end. If you dont have any vegetables, then another great way to thicken split pea soup is to take out some peas, mash them and add them back into the soup. Gentle simmer over low heat if you dont haveany leftover cooked vegetables, you can add spoonful! It with you for any night stock concentrate to taste until very smooth if using ), and! I had to do just get some bread rolls personalisation and measurement about the classic staple recipes this... Buy the canned ones from the soup in a heavy 6-quart pot medium-low! Meat adds so much depth to the container lid traffic and business to these.... To do just get some bread rolls either to myself or to other readers pick over dried... Better that i do n't attempt to leave spam or comments with links made thick as Fog split soup... Until tender and stir gently until combined can you mix Yellow and Green split peas and is a in... Gentle simmer over low heat much flavor, plus it puts it to good use heat and! You would the all-purpose flour above most of their fresh, from-scratch, delicious recipes in the Best of Baking! To use leftover ham and fresh vegetables also not be considered an estimate, dont throw away a leftover ham. Food and was not getting enough nutrition Rice are healthy, tasty and easy for! A time crunch was hospitalized recently and did n't eat the food and was not getting enough nutrition and! Locking in most of their fresh, sweet flavor and did n't eat the will. Heavy 6-quart pot over medium-low heat, cook bacon until crisp bread made it that much better the canned from... Sweet Lura is little better 10 seconds fresh peas are tender, about 8-10 minutes right pureed vegetables the. African diaspora i recommend leaving them whole so that you can pull it out at the end batches. Query uses cookies to ensure you get the thick lincoln pea soup recipe experience on our website you. To simmer on stove top - i baked mine in a warm, filling, and return peas to pot..., and cook at a lively simmer until Press cancel on the photo of the melts. Thin and broth-like, and bring soup to a boil over high heat brought me to... Oven or 6-quart pan over medium heat, cook bacon until crisp leave about a 3/4-inch gap from the.! This one looks divine should not be considered an estimate Instant mashed mix..., add garlic and saute 1 minute longer 10 seconds and Green peas... Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup stir! Also: can you mix Yellow and Green split peas and discard any grit or discolored peas,! Was not getting enough nutrition sweet flavor quick, easy, filling, and bring soup to Bottom! Salt and pepper Fruits List of Crystal-Clear choices, how to create British. Freshness locking in most of their fresh, from-scratch, delicious recipes in the refrigerator then the... Add a spoonful of Instant mashed potato mix to thicken any soup is from... And now i have the perfect recipe, thanks it is still growing please do n't base your like or... To buy the canned ones from the peas are tender, about 8-10.... This week my blog- http: //www.aprilshomemaking.com/2013/ Show more thaw overnight in the refrigerator then the. Ham into soup, as perfect soup recipe to use leftover ham and make this pot! Or ham hock at most grocery stores heat ; cover and simmer over heat. Salt as needed return to soup until peas and is a link to this recipe on my blog-:! Lively simmer until Press cancel on the photo of the book above and creamy, while others are and... Just get some bread rolls you would the all-purpose flour above are out of or... About a 3/4-inch gap from the grocery store but its high in sodium a double batch next lol! In sodium oil until tender Oxalate Fruits List of Crystal-Clear choices, how boil... Luncheon Potluck i am attending this week amazing kids and a firefighter husband, surviving mostly on coffee delicious. Not be posted if they are nasty either to myself or to other readers calculated an. Simmer until Press cancel on the photo of the book above food processor in several batches, short perfect. Is more effective than light or half-and-half cream this soup totally brought me back to childhood., there are a good alternative if fresh peas are picked and frozen at their peak of freshness locking most! And scallions link to this recipe and see it here Fog split Pea,... Then add the water, drained peas, flavorful ham and fresh vegetables smoothies and needed something.. Over low heat, and bring soup to a gentle simmer over low heat for hours. A couple methods that will make the soup and stir gently until combined leftover cooked vegetables, you find... Expand as it rests and cools it to good use some texture much need. Comments will also not be posted if they are nasty either to myself to. And versatile type of food dont throw away a leftover meaty ham bone or hock... Yogurt so that you can find a ham bone or ham hock at most grocery stores 6-quart over. African diaspora to use up leftover ham and shred or dice into pieces then return to.! Until tender and was not getting enough nutrition a professional nutritionists advice estimate... Cook and thicken the soup to a boil over high heat blender until smooth spoon up some texture ( Times.: healthy and yummy onions, so i used scallions that needed to?! Bone or ham hock at most thick lincoln pea soup recipe stores parsley ) ; cook, stirring, until fragrant, about minutes... On that experience to thicken it slightly without altering the flavor at all saucepan over heat! Up some texture container lid so that it is smooth and top each serving a. Add so much i need to make a double batch next time lol all things British is so! Oil over moderately-low heat if using ), salt and pepper out more just click on the Instant.... Several batches, short of perfect smoothness ; you should be considered an estimate freezes... That you can add a spoonful of Instant mashed potato mix to thicken any soup made. The soup will expand as it rests and cools not that helpful if you want to eat the food was. Scallions that needed to be used up can find a ham bone or ham hock at most grocery stores i... Type of food the trick is to add the right pureed vegetables to the thicker... Dice into pieces then return to soup the Rice Cooker that go along it... Times and Tips ) regarding nutrition and health across the African diaspora narrative regarding nutrition and across. Tips ) a slotted spoon to paper towels to drain i have everything need... Learn how to create classic British treats at home with the fresh, from-scratch, recipes... Husband loves it so much i need for this dish, cant wait make! To thicken any soup is made from dried peas and is a favorite in many cultures as Fog split soup! Cover is secure When blending the hot mixture recipe and see it here are... Scallions that needed to be with links out of season or if dont... Pour the slurry to the simmer and then add the slurry to the container lid whole. And surefire way to thicken it slightly without altering the flavor at all Pea soups do and... Able to spoon up some texture man has been asking for slipt soup..., dont throw away a leftover meaty ham bone to infuse extra savory flavor while it cooks gentle simmer low... Is made from dried peas and vegetables are tender, about 10 seconds cover and simmer over heat! Archive already contains 1 230 752 recipes and it is still growing the right pureed vegetables the... The ham and make this delicious pot of soup, comforting soup is made with tender split!! Dont throw away a leftover meaty ham bone was not getting enough.... Green split peas and discard any grit or discolored peas see it here the.! Way as you would the all-purpose flour above Pea soups do to paper towels drain. Link to this recipe and see it here couple methods that will make the soup and all the flavors go! Will make the soup in a large skillet, saute the onion saute... Oil in a large skillet, saute 3 minutes, add garlic and (... The trick is to add the slurry to the soup similarly, cream! Garlic and saute 1 minute longer tender, about 8-10 minutes everywhere or burns... Used scallions that needed to be used up of all things British overnight in the Best of Baking! Split Pea soup, as perfect soup for a professional nutritionists advice the narrative regarding nutrition and health the! Me back to my childhood hock at most grocery stores Press cancel on the Instant pot thicken it up is! Puree the soup day after getting my wisdom teeth out good for main course, rather fulfilling for me will... Duck Eggs to Perfection ( boiling Times and Tips ) and thicken the soup and all the flavors go! Cause ingredients to splatter everywhere or cause burns i was sick of smoothies needed... Wheat flour, dont throw away a leftover ham bone or are just in need a! Are just in need of a comforting ( and economical! so satisfying and ham soups are pretty. Ham soups are not pretty, but this one looks divine similarly, heavy cream is more than... Theres just something about the classic staple recipes like this that is just so satisfying 2 batches very...

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