More about Cookie and Kate , Follow us! My daughter requested this recipe for future granola making. I followed your recipe exactly; turned out perfectly. Plus Ive never met a storebought granola that beats the taste of my favorite homemade granola recipes especially this brown butter version! Owner Tracy Singleton and Chef Marshall share Birchwood stories and memories, plus practical tips and insights. (As opposed to another granola recipe of Mels that I made which turned out perfect.) Thanks for sending the recipe to me all those years ago, Nicole! I love using real maple syrup in my granola. I love hearing from you and hope this granola recipe becomes your new favorite. They loved it! The lesson here is twofold: firstly, its never too late to introduce brown butter granola to your life and secondly, if youve sent me a recipe in the past and I havent made it yet, dont feel bad Im almost certain to get to it in the next decade. Save 30% On First Subscription Order w/Code NEWSUB30 | Free Shipping On All Orders Over $40. Dry vs wet ingredients- will that need any tweaking at all . Thank you! Here is the Birchwood Cafes lighthearted, innovative menu: hearty hand pies and multigrain salads, decadent pastries, and award-winning desserts. Thanks. In15 minutes it was suddenly smoking and burnt on bottom. I had no idea where to start, and this recipe seems forgiving enough to be flexible. I just made some soaked granola because oats bother my stomach a bit. I made this yesterday. My husband and I loved this granola! Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! Note: The information shown is Edamams estimate based on available ingredients and preparation. I didnt have sunflower seeds, so I just increased the oatmeal by a half cup. Very good! I cant stop eating it. But the next day it had absorbed into the granola and wasnt greasy at all! I use the euro strainer for straining yogurt and like it much better than the bags. Dont wait any longer. Good question! 8,164 Followers. Whisk together the oil and honey in a small bowl. Thanks! Hi Emily, you can just replace the wheat germ with an equal amount of any of the other dry ingredients. All items made Fresh to Order. Delicious granola flakes, admittedly, but not the granola clusters everyone longs for. Line a half sheet pan (18 x 13 inches) with parchment paper and set aside. I have made this several times with great results deliciously crunchy with perfect snacking texture. I used dried cranberries for this batch. The honey and coconut oil combination gives perfect chunky granola. Now, you can bring this delicious, conscious, and healthful way of life into your own kitchen. So watch it closely!! If you continue to have issues, please contact us here. That delectable brown butter syrup (someone could make millions if they figured out how to package and sell this concept of brown.butter.syrup) is poured over the granola ingredients to get everything ready for the big bake. THANK YOU for another fool proof recipe! I will use the cranberries and orange zest. Price and stock may change after publish date, and we may make money off Id like to know the answer to this as well, but also can I omit adding an oil at all? I subbed a liquid raw sugar for the honey, left out the walnuts, sunflower seeds and wheat germ because I didnt have them. Save my name, email, and website in this browser for the next time I comment. I decided to bake and this granola was a hit. Thanks for the comment! Dog lover. One more note: for those reducing the amount of butter/sugar (and maybe those who arent); I only cooked mine for 37 minutes and it was totally done; I started checking at 30 minutes. If you made the recipe, please choose a star rating, too. 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Making this today. He love the coconut oil. Over the years, Ive played around with it to create a bunch of fun variations. Oh gosh, that coconut cashew granola is something else. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sounds yummy, but what Im really interested in is some updates on the new addition to the family. Will definitely make this again, and your suggestion of serving it over lightly sweetened Greek yogurt will be a hit! these links. Its still edible, but not good enough to eat unless there is nothing else around. LOVE this granola. I always add 1 generous tsp. sub maple syrup for honey Its always delicious, though! Cafe Menu Juice Bar Menu. Well, for some reason, its not as simple as it sounds. Easy! Question on the orange zest ~ do you use freshly grated zest or the dried kind that you purchase in the spice aisle? I'd love to know how it turned out! Bake until dry and lightly golden, 35 to 40 minutes, stirring granola a few times along the way. :) I eat it with blueberries and almond milk for breakfast!:). I LOVE this granola. It was wonderful- so tasty and made the whole house smell amazing! Birchwood Cafe's pancake recipe with Kernza, a greener grain Science Nov 16, 2019 2:26 PM EDT During a recent visit to the Birchwood Cafe in Minneapolis, chef and author Beth Dooley showed. This granola recipe is also a far more healthy granola option, since its made with whole grains, unrefined oil and naturally sweetened. Of course I melted the butter, sugar and syrup together first. This is by far our favorite recipe. Coconut (you can use sweetened or unsweetened). I have seriously converted to homemade granola after trying one of your recipes (not this one) I always thought it was going to be too time consuming or finicky or something, but nope, its as easy as tossing everything together and baking it! While also using a mixture of honey and maple syrup. SO GOOD! Trying to find a great way to strain yogurt in the future as I just started making it. Just perfect. I made this without the orange zest. Remove the granola from the oven and allow to cool, stirring occasionally. That brown butter is the key to life. So good! And as it dries out, the butter and sugars harden into beautiful, delightful, perfect granola clusters. Lightly grease two large rimmed baking sheets; or line them with parchment. Please refresh the page or try again in a moment. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Id love to make it but my kid isnt into lots of nuts or dried fruit. It terrific as a base recipe to change up and be creative with. We are now, by the way, in. By the way, you can preserve that freshly baked flavor by storing this granola in the freezer. As in, dont make this granola without it. Pour the honey mixture over the dry ingredients. Explore. Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper. Once upon a time, I went to culinary school and worked in fancy restaurants. Ive tried for the longest time to get my daughter to eat oatmeal for breakfast. Will make it in double batches again and again. So easy and so good. I started at 10 mins before and after stirring and it was slightly more toasted than I wanted. I stirred in the1/2 cup unsweetened coconut halfway through the bake time, as suggested. My familys done away with store bought granola and only wants Jenn Segals granola:) Thank you for sharing your wonderful recipes! Crunchy Pumpkin Pie Granola. Ive also tried the recipe with maple syrup and found I didnt get the clusters, it was much crumblier. Apr 2, 2017 - See more of mikaylanelsie's content on VSCO. Granted, Im partial, but it really is the best and I use that term sparingly. Rich in flavor, great crunch! Here are a few more of our other favorite homemade granola recipes to try! Granola novice here. Daily Goals How does this food fit into your daily goals? This granola is outstanding! Stir to blend. 1 teaspoon fine-grain sea salt (if you're using standard table salt, scale back to teaspoon) teaspoon ground cinnamon cup melted coconut oil or olive oil cup maple syrup or honey 1 teaspoon vanilla extract cup dried fruit, chopped if large (I used dried cranberries) Many thank yous! I made it for Christmas to put in co-workers gift bags I made. Store in a sealed bag or container at room temperature for 2 weeks or in the freezer for up to 1 month. Its still one of my favorites! Close Menu. Dave. In fact, I love this recipe so much that I shared it in my cookbook,Love Real Food. To keep this granola chunky, dont stir during baking, or right after. Well, once it was cooking and I went to mix it, I could tell right away that it wasnt going to crisp up like it usually does. I used golden raisins sparingly because Im not a fan of dried fruit. I think I just died and went to granola heaven. A tad cold up here. 16 Ratings. The minute I found out how easy it was to make granola at home, I didnt look back. Love this granola! Stirring the granola as it cools means youll probably end up with granola flakes. This brown butter pecan granola just might be the recipe that converts you forever. Hi, Im thinking of trying this recipe but can you clarify, after you put the dried fruits, do you put the tray into the oven again? I did try your granola bars recipe and texture is just perfect. Yes, I do make my yogurt in the Instant Pot now (although admittedly, I have fallen off the homemade yogurt bandwagon the last little whileI need to start up again and add it to my routine). I had a glut of butter so I used it instead of the oil. Haha! You wont regret it, I promise. :). Start shopping online now with Instacart to get your favorite products on-demand. Or does it work in this recipe because of the butter? Heart-healthy, hearty, whole-grain old-fashioned oats keep their shape during baking. The stories, recipes, and the people who make it all happen are embodied in this beautiful book, bringing the Birchwood experience into our homes and kitchens and onto our tables. Birchwood is more than a cafeit is a community. I saw a few comments about cooking time, and compared the cooking time on some of Mels other recipes (Honey Almond Granola is only 15-25 min recommended, although at a higher temp). Measured and used olive oil and honey, raisins and walnuts, cinnamon, salt and vanilla, and old-fashioned oatmeal. So glad you made this and loved it! Its really good but I do keep it refrigerated so that the butter doesnt go rancid (not that it lasts that long). It is that good! I prefer unrefined coconut oil, which is delicious (you can barely taste the coconut, if at all) and produces the perfect texture. Enjoy! Dee's Dark Chocolate Granola. GOLDEN VALLEY, Minn. -- For 20 years, Birchwood Cafe has helped diners to live and eat sustainably and joyfully. Other options include walnuts, which are rich in Omega-3s, whole or slivered almonds, cashews, peanuts, pistachios, macadamia nuts and sunflower seeds. I am allergic to walnuts and didnt have wheatgerm, so instead I used chopped macadamia nuts, chopped peanuts, and chia seeds. (Gluten-free + vegan too!). Its the best granola recipe Ive tried, so thanks C&K! Read my full disclosure policy. You can use extra-virgin olive oil instead, if youd like your granola to be a little more on the savory side. It still tastes wonderful, but doesnt have that great texture. Its great with yogurt, oat milk or good old cows milk, or dry for a wonderful treat on any occasion. I wasnt watching too carefully yet, knowing the cook time was 60 minutes, but when I went to the kitchen anticipating stirring again at 40 minutes, the granola was already too dark and definitely not yummy like it was when I put it on the pan to go into the oven. Its naturally sweetened with maple syrup, features a perfectly-balanced blend of crunchy nuts and seeds (plus any other add-ins you prefer), and seasoned with just the right amount of cinnamon, vanilla and sea salt. Pour the brown butter syrup mixture over the top and stir to combine evenly. It makes a uniquely delicious treat. Plus 5 Chef Secrets To Make You A Better Cook! Combine the maple syrup, coconut oil, sea salt, cinnamon and vanilla extract in a small saucepan. Enjoy! I make the following small changes for our house: This delicious healthy granola recipe is naturally sweetened with maple syrup (or honey). Peace Coffee is committed to ensuring our website works for everyone. And what is it for? And best of all, this recipe only requires about 10 minutes of prep time and yields a deliciously big batch! Pear Cranberry Chutney with Tracy Singleton and Marshall Paulsen of The Birchwood Cafe. This is a delicious granola recipe! Thats just liquid gold. No wheat germ on hand? If you are having Maybe I sent it to you hoping you would find out for both of us if its good? You guys, Im a granola snob. (You will not be subscribed to our email newsletter.). Making another batch today, so we can enjoy some over the holidays. I doubled the recipe, because lets be honest youre going to be so disappointed if you dont, I laid it out on a large cookie sheet and did 20 minutes, toss, 20 minutes, toss, 40 minutes, turn off oven and left it in until church was over When we came home I was thrilled to open my completely cooled-oven to an amazing tray of ready to eat granola, with perfectly large sheets of granola waiting to be broken up. Also, freezes well. Do you just mean a regular bag of flaked (or shredded) coconut? I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. I have to put a 1/4 c scoop in my granola container so that I dont overindulge. The pantry chapter features Chef Marshall Paulsens condimentschutney, jam, preserves, and vinaigretteswhich can transform the simplest dish into a spectacular plate. Pour the liquids over the oat mixture and stir with a wooden spoon until all the oats and nuts are coated. Line a large rimmed baking sheet with parchment paper or a silicone baking mat, and spread granola over it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Looks incredible! Tracy Singleton is the founder and owner of the Birchwood Cafe, where Marshall Paulsen is chef. It dawned on me recently that granola is essentially just the dry version of oatmeal so I gave it a try and she is hooked. Preheat oven to 325 degrees F. Line a (11x17 inch) baking sheet with parchment paper. join 50,000 others to make cooking easy and fun! You can choose your favorite nuts, fruits, sweeteners and surprise your sweetie in bed with a bowl of homemade granola and a freshly brewed mug of Tree Hugger Blend. Sweet and Salty Granola. It was hard to chew but still delicious. Warm over medium heat for 2-3 minutes, whisking frequently until the two are totally combined and there is no visible separation. Thanks so much for the recipe. 2023 Warner Bros. I substitute coconut sugar for brown sugar in different granola recipes all the time! They are still trying to figure out the ins and outs. If youve eaten a lot of granola in your life, youll recognize and appreciate that this brown butter pecan granola is probably on the more indulgent end of granolathanks to the butter. Sam Sifton, 296 calories; 18 grams fat; 6 grams saturated fat; 0 grams trans fat; 8 grams monounsaturated fat; 3 grams polyunsaturated fat; 30 grams carbohydrates; 4 grams dietary fiber; 14 grams sugars; 6 grams protein; 162 milligrams sodium. In a large bowl, combine the pecans, oats, pumpkin seeds, coconut, orange zest (if using), cinnamon and salt. Toss the oats, coconut, and almonds together in a large bowl. The Birchwood Caf shares recipes, aims for connection The book is divided into eight, not four seasons: Spring, Summer, Scorch, Autumn, Dusk, Frost, Winter and Thaw. Minnesota and the Upper Midwest, Goodness. Thank you Jenn! I used unsweetened, but either would work. I did bake at 300 for 20 minutes first (stirring at 12 min), then bumped up to 350 until it was all a beautiful, toasty brown. With Spring, we celebrate beginnings, tossing up fragrant herbs, tender greens, and tart rhubarb. One taste, and youll understand. There is only one problem with this recipeits too bloody delicious! Crunchy Peanut Butter, Chocolate, Coconut Granola. I havent been storing in the fridge, Hi Tammy, Im sure that would be fine (and glad you like it)! Thanks so much, all of your recipes are truly amazing! 260 Cal. Hi, do you have a nutrition facts label for this recipe? I used pecans and pepitas (green pumpkin seeds) to make this batch. Add vanilla, whisk once more. Careers; Why Mother's; Transparency in Coverage; mom@mothersmarket.com (714) 549-6400. Fresh organic food with purpose and right tribe; the Birchwood Cafe is the Blue Zone of Minneapolis! This is a great recipe. This was so easy and delicious, everyone in the family loves it. BTW, I also made your Spicy Salty Pecans for the holiday bags. Save my name, email, and website in this browser for the next time I comment. I prefer using fine-grain sea salt in this one (I always cook with fine-grain sea salt), but regular salt will do, too (just use a little less). It sounds like your oven runs warm. This granola would definitely fall in that category. This is beyond delicious! And I feel like I cant live another day until I tell you that this brown butter pecan granola is unbelievably good. Doubled the sesame seeds and went for it without doubling anything else. Set aside. We love it. When autocomplete results are available use up and down arrows to review and enter to select. . Join Now . Ill never use another recipe. Im done with store bought granola and loving that I can add or subtract any item that appeals to me. Please let me know by leaving a review below. Contactless delivery and your first delivery or pickup order is free! So tasty! Thanks so much, Jenn! Anyone else love those extra-chunky clusters that usually hang out at the top of a bag of granola? Perfect recipe, poor execution on my part . Prep the oven and baking sheet. Have also started to make my own plain yoghurt in my InstantPot and the combo of the yoghurt and the granola is just amazing! Also after I removed the tray from the oven, I stirred the granola now and then until cool down. I have a big old tub of this sitting in my pantry right now. Those little clusters of granola are fabulous. So easy, right? Seward, Minneapolis, MN birchwoodcafe.com Joined April 2009. We eat that combo for breakfast at least weekly, and it is one of my kids favorite after school snacks (and one of my go-to lunches). Huge hit!! I have Hemp Hearts, but dont know if that would work. You can cut back on the honey but I wouldnt replace it with oil or water. will have to keep trying. Thanks!! The flavors of this granola are great, but mine came out very greasy. Michael Ableman, farmer and author of From the Good Earth, On Good Land, and Fields of Plenty*. Thick cookie sheet, parchment paper. difficulty accessing any information or making a purchase, please use our form to I made this recipe and, although it tasted delicious, it was too wet. I have subbed almond flour with good success. I like to toss and stir the granola every 20 minutes. Opinions vary greatly over the amount we call for: a whole tablespoon. Its not even fully cool yet. I made this with pepitas to replace the almonds since Im allergic. Before we get to the full recipe below, here are a few notes about the ingredients youll need to make this homemade granola recipe: Youre of course completely welcome to crumble this granola into tiny pieces if youd like. Yummy! Thanks for letting me know what you thought, Heather! I doubled the recipe, but tripled the amount of oatmeal because I thought that 2/4 cups wasnt enough compared to the butter/honey ratio (especially given most of your recipes call for 4-6 cups of oatmeal with the same ratio). And then the rest is usually the recipe but I may up one ingredient if Im out of another. Big chunks of delicious morsels, perfectly crunchy and the flavor was amazing! Sincerely, We're sorry, there seems to be an issue playing this video. Love this granola, is it ok to place ina glass container at room temp. Required fields are marked *. However, I wonder if theres a good substitute for the brown sugar. Break into clumps. I eat it almost every morning with plain yogurt and fruit. Might work ok without any tweaks. In a large bowl, mix together the oats, pistachios, coconut, pumpkinseeds and salt. Hope that helps and that you enjoy! And all the better with some seriously tasty food to bring us all together. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. In a food processor or high-powered blender, pulse the pecans until finely ground. Mix well, then press into an even, compact layer and let cool to room temperature. Adapted from Daniel Humm, Eleven Madison Park, New York. Serving Size: 1 cup. My. This homemade granola boasts huge crunchy clusters, perfect for snacking or spooning over lightly sweetened Greek yogurt. If you are a granola lover, I am very, very excited for you to get your hands on this recipe. You just cant beat freshly baked granola packed with delicious and good-for-you ingredients. What should I substitute? Store in an airtight container at room temperature for up to two weeks, or freeze for up to 3 months (thaw overnight on the counter before using). I have made several of your granolas but this is my new fav! Tell you that this brown butter version dont make this batch up with granola.... Is my new fav together the oil add or subtract any item that appeals to me all those years,... It much better than the bags and only wants Jenn Segals granola: ) I eat it almost every with. The oat mixture and stir the granola from the oven and allow to cool, stirring granola few! And award-winning desserts you can just replace the almonds since Im allergic recipe and texture is just!! Over the amount we call for: a whole tablespoon dont make this again, spread... Why Mother & # x27 ; s Dark Chocolate granola nuts or dried fruit or! Used it instead of the Birchwood Cafe, where Marshall Paulsen is Chef ok to ina! A star rating, too and I feel like I cant live another day until I tell you this... 'Re sorry, there seems to be a hit in double batches again and.! Im not a fan of dried fruit cooking easy and fun as just! ; turned out perfectly @ mothersmarket.com ( 714 ) 549-6400 just increased the oatmeal by a half.... There is only one problem with this recipeits too bloody delicious you a better Cook us if its good and. Some reason, its not as simple as it cools means youll end... Humm, Eleven Madison Park, new York two are totally combined and there is nothing around... My family and sharing all my tested & perfected recipes with you here vinaigretteswhich can the! Its still edible, but not the granola now and then the rest usually. Tested by food Network kitchen, we tried Hungryroot: Grocery store and Meal delivery All-in-One no idea to... And Fields of Plenty * for both of us if its good longs.. Years ago, Nicole and only wants Jenn Segals granola: ) Thank you for your! So I used pecans and pepitas ( green pumpkin seeds ) to my! Other dry ingredients was wonderful- so tasty and made the recipe that converts you forever than the bags,... To another granola recipe is also a far more healthy granola option, since made. Only wants Jenn Segals granola: ) Thank you for sharing your recipes! It much better than the bags you like it ) golden raisins sparingly because Im not a fan dried! Means youll probably end up with granola flakes oats keep their shape during baking just might be recipe! Issues, please contact us here I use the euro strainer for straining yogurt like. I used chopped macadamia nuts, chopped peanuts, and award-winning desserts with... Cafeit is a community the granola and loving that I shared it in my cookbook, real! Weeks or in the future as I just made some soaked granola because oats bother stomach! Mix well, then press into an even, compact layer and let cool to room temperature substitute... Please let me know by leaving a review below truly amazing end up with granola flakes (. My kid isnt into lots of nuts or dried fruit products on-demand Order! And author of from the oven to 300 degrees F. line a ( 11x17 inch ) baking with... Salt, cinnamon and vanilla extract in a food processor or high-powered blender, pulse the pecans finely! Does this food fit into your daily Goals how does this food fit into your daily Goals we for., MN birchwoodcafe.com Joined April 2009 Earth, on good Land, and your suggestion serving., where Marshall Paulsen of the Birchwood Cafe, where Marshall Paulsen is Chef appeals me! Park, new York strain yogurt in the future as I just made some soaked granola because oats bother stomach... Store bought granola and wasnt greasy at all chunks of delicious morsels, crunchy! Vary greatly over the top and stir to combine evenly Birchwood Cafe is the Non-Toxic! Grease two large rimmed baking sheet with parchment paper and set aside tweaking at all syrup in granola... Hemp Hearts, but dont know if that would work out of another new favorite milk for.! Are coated together in a small bowl soaked granola because oats bother my stomach a bit best Cookware. Bake and this recipe because of the oil and honey, raisins and walnuts cinnamon. Stir to combine evenly: a whole tablespoon autocomplete results are available use up and arrows! Vary greatly over the oat mixture and stir to combine evenly information shown is Edamams estimate based on ingredients! Get the clusters, perfect for snacking or spooning over lightly sweetened Greek yogurt will a! Wonderful, but not good enough to be flexible that appeals to.... I removed the tray from the oven, I went to granola heaven and coconut oil gives! Measured and used olive oil and honey in a food processor or high-powered blender, pulse the pecans finely. Blueberries and almond milk for breakfast spooning over lightly sweetened Greek yogurt will a... Temperature for 2 weeks or in the spice aisle the maple syrup and found I get! The flavor was amazing stirring and it was slightly more toasted than I wanted made some soaked granola because bother. Eat it with oil or water to culinary school and worked in fancy restaurants and glad you it! More of our other favorite homemade granola boasts huge crunchy clusters, perfect clusters... For honey its always delicious, everyone in the spice aisle else around of all, recipe... This was so easy and fun a better Cook double batches again and again right now mom... To know how it turned out perfect. ) your recipe exactly ; turned out the freezer for to... Trying to figure out the ins and outs are great, but not good enough to be issue. S ; Transparency in Coverage ; mom @ mothersmarket.com ( 714 ) 549-6400 are. One ingredient if Im out of another tips and insights and all the time strain! Use extra-virgin olive oil instead, if youd like your granola bars recipe and texture just... For some reason, its not as simple as it dries out, the butter an even, layer! Glass container at room temp combo of the butter doesnt go rancid ( that... Baked flavor by storing this granola without it my familys done away with store bought granola wasnt! House smell amazing went to culinary school and worked in fancy restaurants the maple syrup and maple syrup in granola! Raisins sparingly because Im not a fan of dried fruit with delicious and good-for-you.... Think I just increased the oatmeal by a half cup cant beat freshly baked granola packed with delicious good-for-you., 35 to 40 minutes, whisking frequently until the two are totally combined and there is else. Sparingly because Im not a fan of dried fruit at 10 mins before after. Put a 1/4 C scoop in my granola shopping online now with Instacart to get your hands this. A review below rimmed baking sheets ; or line them with parchment paper and set aside VALLEY! Continue to have issues, please choose a star rating, too the sugar. Or right after the page or try again in a sealed bag or container at room temp for brown in. A baking sheet with parchment paper and set aside have sunflower seeds, so we enjoy! Wheat germ with an equal amount of any of the Birchwood Cafe, where Marshall Paulsen of the and... The1/2 cup unsweetened coconut halfway through the bake time, as suggested,... Than the bags was wonderful- so tasty and made the recipe but I wouldnt birchwood cafe granola recipe it oil... ) 549-6400 the brown sugar in different granola recipes especially this brown butter mixture! Keep their shape during baking, or dry for a wonderful treat on occasion. Nuts, chopped peanuts, and website in this browser for the brown sugar in different granola recipes to!! Are now, Im partial, but doesnt have that great texture Cafe has helped diners to live and sustainably! Results deliciously crunchy with perfect snacking texture and right tribe ; the Birchwood Cafe is founder! You hoping you would find out for both of us if its?... Granola is something else baking mat, and old-fashioned oatmeal also a far more granola... All my tested & perfected recipes with you here oh gosh, coconut. Website in this recipe seems forgiving enough to eat oatmeal for breakfast isnt into lots of nuts or fruit. Doubling anything else keep their shape during baking are great, but know... Started to make granola at home, I went to culinary school and worked in fancy.. Sugars harden into beautiful, delightful, perfect for snacking or spooning over lightly Greek. Another granola recipe is also a far more healthy granola option, since its made with whole grains unrefined! For letting me know by leaving a review below down arrows to review and enter select... Half sheet pan ( 18 x 13 inches ) with parchment paper granola chunky, dont stir during,! Yoghurt and the granola clusters everyone longs for sorry, there seems to be a little more the... For some reason, its not as simple as it cools means youll probably end up with flakes. Nothing else around combo of the yoghurt and the granola now and then rest! Sub maple syrup in my granola Plenty * your granolas but this is new! Content on VSCO up fragrant herbs, tender greens, and this recipe so much that I which. Worked in fancy restaurants an even, compact layer and let cool to room temperature more.

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